The mango season is at its peak, and it calls for delicious and mouth-watering mango desserts to satisfy your sweet cravings. Amongst the various desserts made using the juicy and sweet fruit, mango mousse is a top favourite. The silky smooth texture and rich flavours of the dessert make it a special treat.
Moreover, the minimal ingredients required to make it can be easily purchased from an online delivery app using your smartphone. Apart from the ingredients, a perfect recipe and a few tricks can help you make a relishing mango mousse. If you are in search of the right recipe, here is an ultimate guide for you.
Ultimate Guide to Making the Perfect Mango Mousse
To make the best mango mousse, you need two things: sweet ripe mangoes and a perfect recipe. While you can find the sweetest and juiciest mangoes on an online delivery app, a great recipe is here.
List of Ingredients
- Heavy whipping cream: 1 cup
- Condensed milk: ¾ cup
- Ripe Mangoes: 2
- Gelatin: 1 tsp
- Mango Juice: 2 tbsp
Instructions
- Beat the cream in a medium-sized mixing bowl until it develops stiff peaks.
- Fold the condensed milk into the cream until it is well combined.
- In a small microwave-safe bowl, take some mango juice and sprinkle the gelatin powder over the surface of the liquid.
- Allow it to sit for about 5 minutes until it becomes spongy. Microwave the mixture at 10-second intervals until liquid.
- Blend the mango cubes to make a fine puree.
- Gently fold all the ingredients using a rubber spatula to get a uniform colour.
- Pour the mixture into cups or glasses of your choice and cover them with plastic wrap.
- Refrigerate the glasses for at least 4 hours.
Tips and Tricks for a Perfect Mango Mousse
To achieve a creamy and silky textured mango mousse, you need to follow a few tips and tricks.
- Choose a cream with a high fat content. Fat is the most crucial element for giving the mousse a light and airy texture.
- Whip the cream really well till you get stiff peaks. When you lift the beater or whisker, the cream must not leave its shape.
- Use chilled cream for better and faster whipping.
- Also, avoid over-whipping as it might lead to a grainy texture of the mousse.
- Ensure that the mangoes you use are perfectly ripe and sweet enough to achieve the right taste for your mousse.
- Use condensed milk to achieve the perfect sweetness in the mousse. However, you must adjust the amount of the condensed milk based on the sweetness of the mangoes.
- When folding the cream and other ingredients, use the spatula gently to maintain the light texture.
- Refrigerate the mousse overnight for the best results.
- Use small dessert glasses or cups for better presentation.
Conclusion
Mango mousse is a yummy dessert that you can try during mango season. With subtle flavours and the perfect texture, the dish is irresistible. While you can always experiment with mango, a mousse can never get boring.
Follow the tips and tricks mentioned above to make the perfect mango mousse to satisfy your dessert cravings. To start with, get all the required ingredients from an online delivery app.
